Here's the secret to restaurant-style fries you can make at home: fry them twice.
You heard me.
Cook them once in 340 deg. F (170 deg. C) oil for about four to six minutes, depending on thickness. Take them out and heat the oil to 370 deg. F (190 deg. C) and fry them again until golden brown.
Salt them and make your own fry sauce with some mayonnaise or sour cream, ketchup or barbeque sauce, and pepper.
I just thought I'd share that as dinner tonight is meat pie and "chips," which are, of course, fries. Also zucchini, which deserves its very own post. Mmmmm.
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