Sunday, February 1, 2009
Directions for Canning Butter
Some of you asked about the butter canning process and how long it lasts. Cynthia sent me this link. It has all the directions and they're EASY! Plus, the canned butter lasts up to five years. Thanks, Cynthia. When I get a chance, I'm buying some pint jars and canning that 30+ pounds of butter I currently have in the freezer. I may use powdered butter in cooking, but not as a toast-topper.
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3 comments:
Thank you so much. I am so excited to try this! I have never heard of it before. Now I will get all my canadian friends to can it. We may have to come across the boarder for those good prices.
Hey Eva this is awesome! Call me when you're doing some. I'll come over and shake up the kitchen with you! lol
I love your enthusiasm, you two. We should have a great Canadian/American butter shake-up sometime soon. Sadly, I haven't seen 99 cents/pound for butter since I got that killer deal, but Costco and Sam's Club have better prices all the time than grocery stores' regular prices.
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