My in-laws are all settled in their new home, and things are getting back to normal again. It's very nice having them just down the street.
My mother-in-law (MIL) showed me something she's been doing. She's been "gold-chaining" her food, and it's really working for her. I had never heard of it, but being the enthusiastic learner of all things light and energy, I took to it right away. My FIL and Hubby? Well, they're far more skeptical, although they see it works for MIL and can't deny the results.
What you do: hold a gold chain (must have some real gold in it, even if it's a lower amount) over whatever food it is you wish to test. It's best to stand or sit at a height where you are not stretching or straining to hold the chain. Tuck your elbow into your side (for support) and hold the top of the chain (or a gold pendant that is attached to the chain) with your thumb and first finger on your dominant hand so that it is hanging vertically over the food. Keep very still. After a bit, the end of the chain will begin to swing back and forth, eventually turning in a circle. If it's a counter-clockwise circle (or "anti-clockwise," if you're British), the food isn't good for you. If the chain swings clockwise, it's something that will benefit your body. A few times, I've watched the chain swing back and forth but never circle. Since it happens over and over with those particular foods, I figure swinging with no circling means the food is neutral -- neither beneficial nor detrimental.
I know what you're thinking. You're thinking, "You loony nut, the phone's ringing. It's the 60s, and they want their hippies back." Fair enough. Read on and decide for yourself.
MIL has had a touchy stomach for a number of years. The wrong foods will cause her stomach pain, so she's very careful about what she eats. When a friend of hers suggested using a gold chain and a doctor admitted that though he sees no logical reason why it should work, many of his patients use this with great success, she decided to try it. She immediately found that avoiding foods that were not beneficial according to the chain has nearly eliminated her stomach pain. She'd avoided pain altogether for a while until I cooked a family dinner last Sunday and roasted the carrots in vegetable oil (I had forgotten to buy coconut oil). The carrots are fine, but vegetable oil is a no-no for her. She liked them so much she still had some, but she paid for it.
Curious, I bought a gold chain and put on it a gold heart locket I've had for years so I could try it for myself. It's been a very unscientific study, but the results are very interesting. I tested things I already knew I can't comfortably eat (cow's milk, bananas) and things I know make me feel good (almond and coconut milks, quinoa). I don't have a clue about most foods, so I've been trying everything, including separate ingredients and combinations. Grapes are neutral for me, but I'm a "go" for cherries. Almond and coconut milks are, indeed, beneficial for me, but quinoa merited a resounding counter-clockwise circle. NO! I love quinoa! Corn is a no, and so is pork. Chicken and turkey are okay. Butter is good but mayo and shortening are bad. And so on. MIL's and my results are often not the same, but, then, we have two very different blood types. For instance, she's okay for eggplant, but I got a negative result. She's okay with corn and pork, too.
I realize how this sounds, and I'm writing this a little tongue-in-cheek. For the record, I also tested the dining room table (neutral) and my own arm (definitely a no). I still have the chain in my pocket, and I'm testing just about every food I eat out of curiosity. (Also curious: I found the chain doesn't work very well if it's been stored near money. When I keep it away from coins and close to my skin, it seems to work better and faster.)
I figure it's merely another form of kinesiology. You can do a similar test on foods by holding up one arm parallel to the floor while holding the food (or another edible substance, like liquids or medication) in question in your other hand. If another person can push your extended arm down easily, the food you're holding is not beneficial to you. If you can resist the push, the food is beneficial. It's all about energy, and I'm far more inclined to believe this sort of thing is efficacious because of my reading on quantum physics. And besides, it's just fun. Great for parties.
3 comments:
What about brownies and other forms of chocolate? And doesn't cooking the foods different ways change the chemical make-up? And what if it's a humid day? Try quinoa on another day--maybe it's good for you on Saturdays but not Mondays....
I would avoid letting the family try the gold chain thing. Imagine if kids 2 and 4 could not eat carrots but kid 1 could eat them raw and kid 5 could eat them cooked but not cooked in oil... Yikes.
Still, I make fun, but I'm intrigued enough to try it out sometime...
I'm scared to try some things, but since I don't get a lot of stomach pain with food, it's easy to say "whatever, I'm eating it anyway." Chocolate? I'll probably never know. In some ways, ignorance is truly bliss.
I'm keeping a list, and I do check individual ingredients as well as combinations, raw and cooked, methods of cooking, brands, etc. One thing I noticed: food doesn't register if it's been microwaved. It's like it's not a food substance anymore. The chain sort of quivers a little and swings a bit, but doesn't do anything else. Like the dining room table. Hmmmm...
OK--the microwave thing is disturbing because I use mine a lot...
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