My mother sent over a box of apples from her tree. These apples are perfect for eating out of hand or baking into a pie.
Mmmmm, pie. I still love pie with a fervent depth of passion.
So perhaps there will be a pie for dessert tonight--that is, there might be if by this evening I haven't decided that I'm too tired to be bothered whipping up a pie crust, the making of which remains my biggest cooking pet peeve of all time. Ugh, I hate making pie crusts. I have literally thrown a temper tantrum making pie crusts. It's sad but true. Husband doesn't throw temper tantrums whilst whipping up pie crusts, so maybe I'll hand that duty over to him and I'll be happy to peel, core, and slice the apples and mix the filling.
What I'm also hoping to whip up is some high-dose liposomal Vitamin C in the next little while. I have the ultrasonic cleaner, thanks to the in-laws, who got a good tip from Husband about what I wanted for my birthday, and they bought it even though it seemed like an incredibly odd gift. I ordered the sunflower lecithin yesterday (thanks to a gift card from one of my awesome brothers), and it will arrive tomorrow. The freeze-dried, powdered acerola cherries (a birthday gift from Sian) will take a little longer to ship, and this is where my patience will be put to the test.
At this point, I usually launch into some long lecture about the benefits of whatever experiment I'm trying now. This time, however, I'll leave it up to you to do the research. Suffice to say, I feel my family needs this desperately, and I'm very interested to see what happens.
(Well, "interested" is a bit of an understatement. Picture a mad scientist rubbing her hands together and cackling in nerdy glee. That's more like it.)
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